Aside from these ingredients, the rice is often mixed with meat or vegetables. Nasi goreng uses shrimp paste and fish sauce and is typically topped with a fried egg – sunny side up and with a runny yolk. ![]() ![]() ![]() So, how is nasi goreng different from standard fried rice? Mainly the flavor. The perfect hearty meal and ideal for satisfying a savory craving. Nasi goreng is one of Indonesia’s national dishes, and the beloved Indonesian fried rice is one of the first dishes you must try. Sambal Terong Balado, Grilled Purple Eggplant
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